An Easter Tradition

We made Easter cookies at the beginning of the week. These are a staple for the Easter holiday. My grandma’s recipe calls for 8 eggs. If we make the entire recipe, the cooked cookies fill up my 8 ft kitchen island. I made half of the recipe and still had enough to eat all week and share some with others.

I saw this decoration idea in a magazine and recreated it. Why do the magazine pictures look so perfect?  I’ll just assume they taste horrible because mine look bad and taste great!

In hindsight, I probably should have made the full recipe because all we have left of the batch is this lonely carrot shaped cookie. Too bad!!